We started to cook all kinds of dishes early on – drinks were seldom included. In the Japanese cookbook “The Japan Cookbook: Pictures, Stories, Recipes” we came across something very simple that piqued our interest: pea milk shake. We thought that maybe it was similar to having nut chips in chocolate and that it could give the drink a kind of “crunch”. So we quickly carried out the simple recipe and the result was… Awful! Or rather, how can you make something as simple as a banana and milk shake worse? With every sip of the drink you could feel the split pea pods in your mouth and throat, which…